Although at Red River Sport our core business is managing our clients’ on-track racing needs, we also have a team that specialises in providing completely bespoke and unique events across the whole spectrum of motorsport.

From circuit racing to ice driving across frozen lakes in Scandinavia, and rally experiences deep in the Welsh forests, below are examples of recent events Red River Sport has organised for our guests.

The Race Resort

Situated high in the Spanish mountains behind the Costa Del Sol, The Race Resort is the ultimate luxury motorsport experience.

With an exclusive space set in among a beautiful backdrop that boasts infinite possibilities, a large dose of adrenaline and sun, you have a recipe for a quite incredible experience. 

The Circuit
The 5.425km racetrack, set in almost 2,000,000m2 of nature without advertising distractions, boasts a demanding and attractive layout created from the orography of the terrain, and the surface offers an exceptional balance between grip and tyre wear.

The Cars
A variety of cars can be available to experience this breath-taking track, from high-performance road cars to elite-level racing machinery. 

Facilities

• 5.425km circuit with Track Manager, safety marshals, fast response vehicles, fire truck, crane, ambulance and medical team.

• Pit lane, pit boxes and hospitality suites

• Secondary tracks: skid pan, speed buggy, 4x4 course

• Club House and gardens

• Conference room

The House
A typical Andalusian manor house with a luxurious but cosy style offering the perfect haven to rest after a full day of on-track adrenaline, the property includes ten spacious luxury bedrooms, and a top chef can be brought in to provide exemplary fine dining. 

However, another dining option could be dinner and wine tasting at ‘Descalzos Viejos’; situated in the chapel of a 16th Century Trinitarian monastery, perched on the higher slopes of the impressive Tajo of Ronda, Descalzos Viejos winery offers unforgettable wine tasting and dining experiences. 

escalzos Viejos has six hectares of vineyards in the upper and middle part of the Tagus slope at an altitude of 650m. The vineyard, which is characterised by low winter and high summer temperatures and benefits from a little rainfall and a rather stony soil with a limestone nature and a loamy texture, produces varieties of Cabernet Sauvignon, Syrah, Garnacha, Graciano, Petit Verdot and Merlot.